Grouper
Grouper
About this item
A firm, meaty white fish with a fine flake and a sweet, clean flavour that holds up beautifully to steam. The skin is lightly speckled and tight, the flesh stays moist and glossy rather than dry, and it takes ginger, spring onion and warm soy without losing its own delicacy. Steam a whole piece, pan-sear thick cutlets, or poach it gently in a light broth.
Key Features
- Firm, meaty flesh with a fine flake
- Sweet, clean flavour
- Stays moist and glossy under heat
- Takes ginger, spring onion and soy
- Suits steaming, searing and poaching
- Cut into even, generous portions
Product Information
- Form: cutlets, bone in
- Colour: pale flesh, speckled skin
- Pack weight: 2 kg
- Storage: chilled at 0-4 C
- Cooking: steam 8-10 minutes
- Use within: 2 days
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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